General Information

   Ballroom Layout

 Some Menu Items
    Wine List
    Christmas Menu

When you think about the Club Nautico de San Juan, for sure you conjure images of yachts, sailboats, people with a full tan, and tradition. Definitely. What most people don't know is that we are much more than that. Established in 1930 for lovers of the sea, the Club constantly grew and diversified. Today, after an extensive re-modeling finished in  july 2006, the Club offers the best venue for parties, seminars, press conferences, dream weddings, rehearsal dinners, assemblies, business lunches, and much more.

The Club has a Great Salon on our second story with a breathtaking view of San Juan Bay. This Salon can be sub-divided into three independent salons to better accommodate our client's needs. Our foyer and entry hall are perfect for a reception area and pre-activity cocktails as well as a buffet line. On our first story, we have other less formal rooms including one with a marina facing terrace.

Al of our Salons are air-conditioned and equipped with modern electrical equipment that can support all modern electronic devices required for any activity. Our Great Salon has capacity of 300 people for formal activities such as weddings and dinners or 350 people for cocktail type activities. When subdivided, each Salon can hold a minimum of 75 people.

We even offer full food and beverage services for our clients. Iris Villegas, our Director of Activities, can help you with all the details necessary for a successful activity: menus, montage, personnel, and required equipment.

Our kitchen is headed by Chef Juan Carlos Vicens, a successful practitioner of the culinary arts. Chef Vicens has studied in the Culinary Institute of America and has been a professor at the Escuela Hotelera de Puerto Rico. He has won awards from the American Culinary Federation and the Puerto Rico Hotel Association. His culinary masterpieces have been presented in international competitions in Berlin, Mexico, and other countries.

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